Instructions: Soak the matzohs several minutes in warm water and drain. Heat the oil/fat and add onions. Fry until brown. Add matzohs and stir around until they leave the side of the frying pan clean. Remove matzohs into a bowl and add seasonings, eggs, parsley and enough matzoh meal to make a soft dough.

Place a cover over the bowl and put into fridg for about 2-3 hours. With wet hands, form into balls and throw into either salted water or a mix of chicken broth and water until they float to the top.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.