Instructions: Put all the ingredients and 2/3 cup of oil in the completely dry processor bowl. Process about 5-10 seconds. With processor running, add remaining 1 1/3 cups of the oil. Process only until the mixture is thick and smooth

(about 10 to 15 seconds.)

Variations: Dill Mayonnaise (great on cold salmon) Add 4 tablespoons of chopped fresh dill to basic mayonnaise recipe.

Hot Herbed Mayonnaise: Good with vegetables, especially artichokes. Warm mayonnaise in top of double boiler. Stir in
*finely* chopped fresh tarragon, and/or chervil, and/or parsley, and/or chives. (Soak dried herbs in a little lemon juice if no fresh are available.) Serve from a warmed bowl. (It can also be served cold.)

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