Instructions: Cream margarine and slowly add brown sugar until well blended. Add white sugar until combined and add eggs.

Mix together flour, baking soda, baking powder, cinnamon, and salt and add to margarine and sugar mixture. Slowly add rolled ats.

Makes quite a
moist dough.

Drop by teaspoon onto an ungreased cookie sheet.

Bake @ 375*F for approx 12 minutes or until golden brown.

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