Recipe for The "Best" Potato Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 med	Potatoes, cooked, diced
1 cup	Italian salad dressing
1 x	Onion, finely chopped
1 cup	Mayonnaise
2 tsp	Prepared mustard
3 x	Hard-boiled eggs, chopped
1/2 tsp	Celery seed
1/2 cup	Celery, chopped
2 tbl	Sweet pickle relish
	Seasoned salt, to taste

Instructions:

Instructions: Marinate potatoes in Italian dressing in refrigerator for several hours.

Combine with other ingredients and chill until serving time. May garnish with hard-cooked eggs, cherry tomatoes, or green pepper rings.

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