Recipe for The Best Scalloped Potatoes

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 med	-sized potatoes, pared and thinly sliced
1/3 cup	Chopped onion
3 tbl	Flour
1/2 tsp	Salt
1/8 tsp	Pepper
3 tbl	Butter or margarine

Instructions:

Instructions: Put a third of the potato slices into a greased 2 quart casserole. Sprinkle with about a third of onion and a third of blended flour, salt and pepper.

Dot with 1 tablespoon of butter. Repeat layering twice, ending with butter.

Pour the hot milk over potatoes. Cover casserole. Bake at 350 degrees for 30 minutes. Remove cover; bake 60 to 70 minutes or until potatoes are tender. Remove from oven. Let stand about 5 minutes before serving.

Makes
about 6 servings.

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