Instructions: Diced, reserving 1 Tbsp. (drained) for garnish 1 1/2 cup pasteurized processed cheese, cubed 1/2 cup sliced green onoins 1/2 tsp cayenne pepper

Directions: In saucepan, combine all ingredients, Heat just until cheese melts, stirring frequently. Serve warm with assorted raw vegetable dippers and toasted French bread slices.

Makes 4 cups. (62 min left), (H)elp, More?

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