Instructions: Preheat oven to 350 degrees. In a large mixing bowl, use your hands to gently but thoroughly combine the beef, sausage, bread crumbs, parsley, cheese, basil, oregano, salt, pepper and eggs.

Place meat in center of a 13x9-inch baking dish. Use your hands to shape into a smooth rounded dome 3 to 4 inches high. Bake 35 minutes. Spoon or drain off any fat in the dish. Pour the marinara sauce over the loaf and bake 20 minutes more until a meat thermometer inserted into the center of the loaf registers 155 degrees. Let stand in pan for 10 minutes.

Serve cut in slices with about 2/3 cups sauce per serving, with tubular pasta or mashed potatoes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.