Instructions: PIE CRUST: Mix all ingredients by hand in a mixing bow;. Shape the dough into a ball. Roll dough out using a floured rolling pin and fit into a 9-inch pie plate. Prick with a fork around bottom and sides. Bake at 375 degrees for 12 to 15 minutes until light brown.

FILLING: Mix egg yolks, lime juice and condensed milk with an electric mixer until smooth and creamy. Pour into prebaked pie shell and bake for 15 minutes at 350 degrees. Allow pie to cool and top with whipped cream.

Decorate with slices of fresh lime.

Beach, FL.

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