Recipe for The Captains Table House Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 head	CHICKORY, CLEANED AND
	BROKEN INTO BITE-SIZE PIECES
1 head	ROMAINE, CLEANED AND
	BROKEN INTO BITE-SIZE PIECES
1 x	CARROT, SHREDDED
1 x	TOMATO, SLICED INTO EIGHTHS
1 x	CUCUMBER, SLICED THINLY

Instructions:

Instructions: Toss ingredients together and sprinkle with dressing.

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