Instructions: Open the oysters on the half shell. Set them in a baking dish, covering each completely with St. James Butter. Sprinkle with parmesan cheese. Bake until browned and serve very hot.

Yield: Serves 3

St. James Butter: Combine garlic, chives, shallots, paprika, parsley, Tabasco and pepper. Blend into softened butter.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.