Recipe for The Commander-in-Chief 
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Yield:
4 servings
Ingredients:
Amount Ingredient
150 ml Red or white wine
500 ml Sparkling mineral water
100 ml Curacao
750 ml Sparkling white wine
Sugar to taste, (optional)
500 gm Crushed ice
Instructions:
Instructions: PUT the wine, mineral water, Curacao and the sparkling white wine in a punch bowl and mix well. Add sugar to taste and the crushed ice. Serve garnished with some bruised mint leaves.

NOTES : When you dont want to worry about drinking and driving. Named after a commander who forgot that he was hosting the cocktails.)

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