Recipe for The Corner Houses Caesar Salad

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 cl	Garlic
2 x	Shallots or 1 small onion
1 x	Egg yolk
1 tbl	Dijon mustard
1 tbl	Capers
2 x	Anchovy fillets
2 tbl	Grated parmesan cheese
1 tsp	Salt
1/4 cup	White vinegar
1 tsp	Tabasco sauce
2 tsp	Worcestershire sauce
3 tbl	Cold water

Instructions:

Instructions: Put all ingredients except water and oil in blender. If using onion, cut into chunks before adding. Blend on slow speed one minute then increase to medium high. Slowly pour in oil. When dressing begins to thicken gradually add water. Keeps in refrigerator for one day.

Makes 2 cups or
enough dressing for a salad to serve 8.

Chefs Showcase. (From The Corner House Restaurant, 501 Davenport Road, Toronto.)

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