Instructions: In a large frying pan, melt the butter. Saute mushrooms in butter until tender (about 5 minutes). Mix flour and chicken base together. Sprinkle over mushrooms. Cook one more minute, stirring. Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring.

We use chicken broth or chicken bouillon. If you use a vegetable broth this is a vegetarian dish.

If you can resist digging in right away, cook this ahead of time to give the flavors a chance to mellow. At serving time, rewarm carefully over low heat. This is wonderful as a main dish served over rice, noodles or fettucini Alfredo.

NOTES:
* A rich treat for mushroom lovers -

This recipe originated in "Ken Kelly
Cooks," and is presented with only minor additions and changes.

Yield:serves 2 gluttons.

Difficulty: easy.

Time: 15 minutes preparation, 10 minutes cooking.

Precision: approximate measurement OK.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.