Instructions: These are creamy, like milkshakes, a beautiful deep pink if you use red raspberries, or purplish pink if you use black raspberries or blackberries.

Serve for dessert, following a light dinner, such as grilled chicken salad.

In blender, puree fruit with yogurt and half-and-half. Add sorbet and blend.

Pour into tall, stemmed goblets, being careful not to splash up sides. Gently place a scoop of frozen yogurt or ice cream on top of each. Garnish with a few berries.

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