Recipe for The Devils Chili

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 cup	Onions, grated
1 x	Garlic clove, minced
1 x	Shallot bulb, minced
3 lrg	Scallions, minced
1 lrg	Bell pepper, chopped
1 oz	Olive or other salad oil
2 qt	,water
1 lb	Kidney, pink or pinto beans, washed, sorted and soaked
1 lrg	Bay leaf, crushed
1 tsp	Miso paste
1 tsp	Mild or hot curry
1 tsp	Basil
1 tbl	Paprika
	Chili powder to taste
	Salt and pepper to taste
3 lrg	Tomatoes, chopped, OR
1 can	(15 oz) peeled tomatoes

Instructions:

Instructions: In a large saucepan, saute onions, garlic, shallot, scallions, and green pepper in oil. Add water, beans, and seasonings. Simmer for 1 1/2 hours.

Add tomatoes and tomato sauce. Simmer for 1 hour more or until fork-tender. For spicier chili, use 2 or more cloves of garlic. Serve piping hot.

Serves 6 From DEEANNEs recipe files

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