Instructions: Saute onion in butter or olive oil. Put onion and potatoes in food processor
or blender. Add chicken stock. Pulse on and off. Add milk and process until desired smoothness. I like it slightly lumpy myself. You might find it easier to blend ingredients while cool and then reheat.

Suggested garnishes: chopped green or red onion, bacon bits, grated cheeses

(cheddar, roquefort, or queso anejo), red pepper flakes, tabasco, sour cream,
virtually anything your heart desires.

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