Instructions: Combine the brown sugar and 1/2 cup of the butter in a heavy saucepan.

Bring to a boil.

Add the corn syrup, cream, vanilla, salt and praline liqueur, whisking briskly. Reduce heat to low.

Simmer for 3 minutes, stirring constantly. Remove from heat and whisk in the remaining 1/2 cup butter Until smooth.

Yields 3 cups.

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