Recipe for The Dream Loaf 
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Yield:
6
Ingredients:
Amount Ingredient
4 tbl Unsalted butter - (1/2 stick)
1/4 cup Finely-chopped onions
1 cup Finely-chopped red bell pepper
1/4 cup Sliced green onion
2 x Garlic cloves minced
2 x Eggs beaten
1/3 cup Canned beef broth
1 tbl Worcestershire sauce
1 tbl Hot pepper sauce
(preferably Trappeys Red Devil)
1 tbl Soy sauce
1 lb Ground beef
1/2 lb Ground pork
1/2 lb Ground veal
4 oz Monterey Jack cheese grated
3/4 cup Saltine cracker crumbs
1/2 cup Ketchup
Instructions:
Instructions: In a large skillet, melt the butter over medium heat. When it foams, add the onions, bell pepper, green onion, and garlic. Cover and cook for 5 minutes. Uncover and cook, stirring often, for another 4 to 5 minutes, or until the vegetables are lightly browned. remove from the heat and cool to room temperature.

Position a rack in the middle of the oven and preheat the oven to 350 degrees.

In a medium bowl, whisk together the eggs, beef broth, Worcestershire sauce, pepper sauce, and soy sauce until well blended. In a large bowl, combine the ground beef, pork, and veal with the onion mixture, the egg mixture, cheese, and cracker crumbs. Mix lightly but thoroughly. Transfer the meat mixture to a shallow baking dish and shape it into a loaf about 3 inches thick; smooth the top with the back of a spoon. Spread the ketchup evenly over the loaf. Arrange the bacon strips atop the ketchup, overlapping them slightly if necessary.

Bake for about 1 1/2 hours, or until an instant-reading thermometer inserted into the center of the loaf registers 160 degrees. Let the loaf stand on a rack for 10 minutes before slicing.

This recipe yields 6 to 8 servings.

Comments: The Dream Loaf is the quintessential meat loaf and the ultimate expression of the entire genre. If there is a better meat loaf in the galaxy, beings from that lucky planet have yet to make contact with those of us here on Earth. So, until then, eat this.

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