Instructions: Place the cream and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the cream. With two forks, break the bread into crumbs. Mix the ground chuck and sausage into the crumbs until well mixed. make a hollow in the center of the meat and break the eggs into it. Beat the eggs a little; then grate the onions into the eggs. Add salt, pepper and mustard, and green peppers. Mix the eggs into the meat. Shape into a round cake and place in the slow cooker. Drain the tomatoes, and place them on the meat. Cover and cook on Low for 5 to 7 hours. Before serving, uncover the pot; turn the heat to High, and bubble away some of the sauce. It should be thick, not thin.

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