Recipe for The Egg Nog (Jde/Kwc)Food Service 
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Yield:
10 Gallons
Ingredients:
Amount Ingredient
30 lb Liquid whole egg, pasturized
2 gal Whole milk
3 gal Heavy cream
1 x Sugar
1/2 cup Vanilla
3 tbl Nutmeg
----------------- OPTIONAL ----------------
Instructions:
Instructions: Mix in large 60 -80 qt miixing bowl with the whip attachment. Do

everything as cold as possible and mix right before serving for best

results.

MIX EGGS ADD SUGAR, VANILLA, AND NUTMEG. AFTER

THIS HAS MIXED WELL ADD THE MILK AND HEAVY CREAM. MIX AT LOW OR

MEDIUM LOW SPEED FOR 2-5 MINUTES. (UNTIL THE SUGAR IS DISSOLVED).

THIS CAN BE PUT IN A PUNCH BOWL OR IN PITCHERS. THE STRAWBERRIES ARE

ADDED RIGHT BEFORE SERVING, AND JUST LIGHTLY STIRRED IN.

Time: 00:20

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