Instructions: Blend all ingredients together; chill at least two hours. Serve with your favorite dippers. For a creamier dip, add more sour cream.

Variation: Add 1 jar (7 ounces) roasted red peppers, drained and chopped.

Makes about 2 cups.

Yield: 2 cups

NOTES : Special thanks to Rosie ODonnell, host of "The Rosie ODonnell Show"

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