Recipe for The Fig and Beer Bread

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	active dry yeast
2 cup	bread flour
1/4 cup	rye flour
2 tbl	soft figs or
	pitted prunes minced
1/2 tsp	salt
1/2 cup	beer

Instructions:

Instructions: All ingredients are measured for a small loaf and should be at room temperature. Add ingredients in order specified for your bread machine. Set on standard setting, medium or normal baking cycle.

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