Recipe for The Frugal Gourmets Homemade Salsa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 cup	Ripe tomatoes, cored and chopped
5 x	Jalapeno peppers, seeded, cored and chopped
2 med	Yellow onions, peeled and chopped
1/2 x	Green bell pepper, seeded and chopped
1 cup	Canned tomato sauce
1 tsp	Salt
1 tsp	Minced or crushed garlic
2 tbl	Chopped fresh cilantro (optional)
1/2 tbl	Red wine vinegar

Instructions:

Instructions: Fresh salsa is surprisingly easy to make and so much better than supermarket sauce. It will keep several days in the refrigerator.

Do not cook. Simply mix all ingredients well and add salsa jalapena to taste. Careful, the stuff is HOT!! Store in the refrigerator, covered, in plastic. Use on salads, on top of fried or scrambled eggs, as a dip, etc.

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