Recipe for The Frugal Gourmets Salsa Verde

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Clove garlic, minced
2 sm	Yellow onions, chopped
8 x	Fresh or canned tomatillos, finely chopped
3 tbl	Peanut oil
2 tbl	All-purpose flour
3/4 cup	Chicken stock or use canned
1 can	(7 oz) green chiles, chopped
2 tbl	Salsa jalapena

Instructions:

Instructions: In a medium saucepan, saute the garlic, onion, and tomatillos in the oil.

Stir in the flour and saute for a few minutes more. Add the chicken stock and stir until smooth. Add the chiles and simmer 30 minutes. Add the salsa jalapena and simmer 10 minutes more. Add salt to taste. Use to make ENCHILADAS VERDE CON QUESO (Green Enchiladas with Cheese) See recipe in this book.

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... The Frugal Gourmets Homemade Salsa :: The Fryes Favorite Squash Casserole ...