Instructions: Well I must of had a few to many libations last night when they brought the rear quarters for that steer in cus they got lighter. Figuired Id weigh them as I was prepin the meat and they came in at 121# not 225# close huh.

But it was still boneless. Anyway took the big quarters and cut them into 3 pieces each so now I have 8 hunks of beef ranging from 13# two 18#. I plan on putting these on my rotisserie and smokin with mesquite. Heres my injection and marinade-rub what ever you want to call it reciepe.

Injection: Simmer this and let cool then inject.

Marinade-Rub: Put these in large cooler and rubed this concoction all in the meat. Sprinkled then with some Leggs Cajun style sausage seasoning.

Will smoke Saturday night

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