Instructions: Clean, dry, and properly chill the mixed salad greens. Place all the dry ingredients into a large salad bowl. Add the egg, the juice of a lemon and slowly add the oil while whisking to form a good emulsion; should be the thickness of mayonnaise. Add the sour cream and the fresh shrimp and stir well. Add the Tabasco sauce, if desired. Thoroughly mix in the salad greens and add fresh ground pepper to taste.

Makes 6 to 8 generous servings.

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