Instructions: Madison. Combine water and milk and add sugar and yeast. Stir until yeast is dissolved and then mix in the olive oil, salt, rye flour, and whole wheat flour. Stir in flour to make soft dough, but only enough to keep dough from sticking. Dough should be slightly moist. Knead on a floured surface for 5 minutes and allow to rise in a covered oiled bowl for 30 - 45 minutes. Its a good idea to flip the dough over in the oiled bowl once or twice when you firs put it in so the surfce is coated with oil. Roll dough up into a ball and roll out. Stretch it to shape and roll out more to 1/8 in. thick. Add toppings and preheat oven to 500 Degrees. Bake for 8 - 10 Minutes or until dough is nicely browned. - This is supposed to make a 10 in. pizza...I usually double the recipe and make a bigger pizza. Dustin Barker

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.