Recipe for The Hallelujah Sandwich

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Yield:

Ingredients:

Amount	Ingredient
	Halloumi cheese, mint and sun dried tomatoes.
1/4 x	250 g / 9 oz packet of halloumi, cut into 2 slices
1/2 gm	/ 1/2 oz seasoned flour
2 x	sun-dried tomatoes in oil, chopped

Instructions:

Instructions: Dip the halloumi in the seasoned flour. Fry on a high heat until golden brown.

Place 2 slices of halloumi in each roll, followed by 2 sun-dried tomatoes and a few springs of fresh mint. Serve.

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