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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Place shrimp in a large pan with sides about 1 inch high. Sprinkle with garlic salt, lemon juice, butter and olive oil. Marinate in refrigerator at least 1 hour. Bake at 300 until pink, 8 to 10 minutes. Then, broil until oil and butter bubbles, about 4 minutes. Serve with French bread which is delicious dipped in the sauce.
Yield: 4 to 6 servings. JUDGE WILLIAM CULPEPPER ALEXANDRIA, LA Email this Recipe:
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