Instructions: Butter bread or muffin halves. Place buttered side down on grill to brown and heat through. Dip tomato slices in breading mix; brown each side on buttered grill. Combine 3/4 cup butter, onion, mustard, poppy seed, marjoram, rosemary, oregano and hot pepper sauce in bowl. On buttered side of bread place equal amounts of seasoned butter, 1 cheese slice, 2 bacon strips criss-crossed and 1 slice tomato. Broil 6 inches from heat until cheese is bubbly, about 3 to 4 minutes. Garnish with stuffed olive on skewer on top of tomato.

Makes 6 sandwiches.

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