Recipe for The Lairds Shrimp

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Butter
2 x	Cloves garlic, crushed
1 tbl	Finely minced onion
1 lb	Raw shrimp, peeled and deveined
3 tbl	Johnnie Walker Red
2 tsp	Lemon juice
1/4 tsp	Dried basil

Instructions:

Instructions: Heat butter in skillet. Add garlic and onion and cook over low heat until translucent. Add shrimp, Johnnie Walker Red, lemon juice and basil. Saute shrimp just until pink, stirring often. Be careful not to overcook. Add salt and pepper to taste.

Makes 2-3 servings.

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