Recipe for The Latin Quarter"s Seafood Ceviche

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Yield:

Ingredients:

Amount	Ingredient
1 lb	weakfish medium diced
1 lb	raw shrimp medium diced
1/2 oz	lemon juice
1/2 oz	lime juice
1/2 oz	orange juice
2 tbl	chopped cilantro
2 tbl	chopped parsley
1/4 cup	small-diced jalapenos
2 tbl	salt
1 tbl	freshly-ground black pepper
2 x	sweet potatoes peeled, sliced into
	thin rounds, and steamed
2 x	jalapenos sliced into rounds
1 x	lime cut into wedges
1 x	lemon cut into wedges
	Cilantro sprigs
	Romaine lettuce leaves

Instructions:

Instructions: Mix together all ingredients except for romaine lettuce leaves, plantain chips, sweet potatoes, sliced jalapenos, lime and lemon wedges and cilantro sprigs, in a bowl and marinate for 24 hours.

Spoon ceviche into martini glasses. Place sweet potatoes on a plate. Place martini glass on plate with sweet potatoes. Place 1 slice of jalapeno, lime and lemon wedge on the sweet potatoes and garnish with a sprig of cilantro. Place romaine leaf and plantain chip in the ceviche.

NOTES :

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