Instructions: 1/ Aaaa Teasaaa Ground Cloves
1/ aaaa Teasaaa Cinnamon
aaaaaaa Teasaaa Lemon peel 1 1/ a Cupsaaa Butter 1/ aaaa Cupaaaa Sugar
aaaaaaaaaaaaaaaaaa Egg yolk
aaaaaa Cupsaaa Groundeda
Almonds ; on Hazelnuts., (I
use the Hazelnuts)

aaaaaa Cupaaaaa Thick
Raspberrya ; or ,Red
Currentaa jam.

aaaaaaaaaaaaaaaaaa Egg + 2
Tabls Light Cream or Milk.a
Beat lightly together.

There is 2 methods of preparing the dough. one. Is, Cream butter with the sugar ,and then add all thea Ingredients. or. Two.- The way I do - Put all the dry ingredients in the food processor, But the

Nuts. Mix once with the Pulse. Add the butter and Nuts, Mix all till resemble crumbs. Add. the yolk,a

Note: It should become a ball. If not,
Adda slowly some drops of cold water. Pressa 3/4 of the dough in buttered 9 inch pie pan, Press and pusha it out so that it covers the bottom and sides of the pan. Spoon the jam, and spread it evenly over the bottom with a spatula . Roll remaining dough between hands into snake, about 3/8 inch thick. Cut into 9 inch long strips, and flatten them a little. Arrange in crisscross over jam. Run a sharp knife around the pan to loosen the dough that extends above the strips, and press it on top of the strips.aa Over the strips brush the egg + cream with a pastry brush . Bake in pre heated 350 F hot oven for 45 - 50 minutes, or until it is lightly browned. Let the Torte cool for 5 minutes and then sprinkle with icing sugar.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.