Recipe for The Mills Veggie Chili 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can (16-ounce) pinto beans
1 can (16-ounce) kidney beans
1 can (8-ounce) tomato paste
1 can (16-ounce) water
24 oz Canned tomatoes, diced (may use fresh)
1/4 x Bell pepper, chopped
1/4 x Onion, chopped
4 oz Vegetable protein
1 tbl Chili powder
1/2 tbl Garlic powder
2 tsp Cumin
Instructions:
Instructions: Sautee chopped peppers and onions in skillet treated with non-stick cooking spray. Mix in beans, tomatoe paste and water. Add veggie protein and spices. Heat on low until thoroughly heated. Simmer at least 2 hours.

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