Instructions: Grease and flour two 9-inch cake pans. Combine first four ingredients, set aside. In another bowl, beat eggs, sugar, and vanilla at high speed until creamy, about 3 minutes. On low speed, beat in mayonnaise until smooth. Add flour mixture and water to mayonnaise mixture alternately in four additions, ending with the flour mixture. Pour into pans and bake 30-35 minutes at 350 degrees. Cool ten minutes in pans before turning out to cool completely. Frost as desired.

This chocolate mayonnaise cake is a little different from the two others that have already been posted. It comes from the Best Foods Mayonnaise kitchens, who describe it as moist, deliciously rich, and truly unique. Enjoy!

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