Instructions: Combine lime juice, tequila and liqueur in a glass pitcher and refrigerate until chilled.

Moisten the rims of 8 margarita glasses with a lime quarter; dip in a dish of salt to coat rim. Fill each glass with a portion of the drink, straight up or over crushed ice. Serve immediately.

This recipe yields 8 to 12 servings.

Comments: The margarita is the perfect summer drink. It can be made in large quantity very simply, and most everybody loves it.

A restaurant in Boulder, CO serves their margaritas in a pint Mason jar filled with crushed ice....Delicious!!!!

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