Recipe for The Red Marinade (Excellent for Pigeons) 
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Yield:
1
Ingredients:
Amount Ingredient
7/8 qt Red wine
1 tbl Olive oil
1 tsp Vinegar
1 tbl Crushed pepper
6 whl cloves
1 x Garlic clove crushed
4 whl Bay leaves
1 pch Dried rosemary
1 pch Dried tarragon
1 pch Dried dill
1 x Sugar cube saturated with
Instructions:
Instructions: Combine all ingredients. Marinade young pigeons for 12 to 24 hours, older birds longer.

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