Instructions: Halve, seed, peel and cut melon into chunks. Combine with lime juice and 1 teaspoon sugar in blender or food processor. Refrigerate puree in 2 cup measure. Combine rinsed, stemmed berries and 2 tablespoons of sugar in blender or food processor until smooth. Place in 2-cup measure and if needed stir in cranberry juice or water. There should be equal amounts of puree in the two measuring cups. Chill 2 hours.

Serve by pouring from each measuring cup at same time into opposite sides of same bowl. Swirl with knife to make patterns. Repeat with other bowls.

Dr., Niagara-On-The-Lake, Ontario.

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