Instructions: Heres a different drink recipe which calls for Cassis. It was created at and named for a lodge in the Muskoka tourist area of Ontario.

Combine dried cranberries, hazelnuts and sugar in a food processor and process to a powder.

Dip rim of Champagne flute into cranberry juice, then into cranberry/hazelnut mixture.

Pour Champagne into flute, add Creme de Cassis and Frangelico.

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