Instructions: Drain artichoke hearts and cut each in half. Beat eggs. Dip artichoke hearts in beaten egg and coat in bread crumbs. Deep fry for about 30 seconds until golden brown. Remove to serving dish and cover with Garlic Butter.

Yield: 3 servings

Garlic Butter: Mix softened butter with all ingredients until blended.

Refrigerate for use with other vegetables.

Yield: 1/4 cup

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.