Instructions: In center of leaves of lettuce, place three slices of cored eating apples and arrange them so that they overlap in a circular shape. Garnish center of apples with a rosette of cream cheese and arrange two sections of grapefruit and two slices of pear (long cut) around apples. Garnish top of grapefruit and pear with grapes, two on each section and radiate julienned pimento strips from center just across top of apples. Drizzle salad with French dressing.

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