Recipe for The Tapia Familys Vegetable Stew with Chiles

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Yield:

1 Family

Ingredients:

Amount	Ingredient
1 lb	Hot italian sausage
1 x	Flat red onion, chopped
1 x	Clove garlic, minced
4 x	Anaheim or New Mexican green
	Chiles, charred, seeded, and
	Chopped
2 x	Jalapeno chiles, seeded and
	Minced
4 x	Ears of corn, kernels cut
	Off the cob
3 x	Ripe tomatoes, cored and
	Chopped
1 can	tomato sauce (8 oz)
4 x	Or 5 medium zucchini or
	Crookneck squash, sliced
1 tsp	Black pepper
1/4 lb	Cheddar cheese, grated

Instructions:

Instructions: Slice the sausage and fry over medium heat until browned. Drain off all but 2 T of the fat. Saute the onion and garlic for 3 minutes.

Add the chiles, corn, tomatoes, sauce and zucchini. Simmer for 45 minutes to 1 hour over medium heat with an occasional stir. Sprinkle the cheese over the top and simmer until melted.

You can prepare the stew in the morning and reheat it later with the cheese for a covered dish supper, potluck or barbecue. Serve with warm flour tortillas.

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