Instructions: Trim off all visible fat from chicken. Arrange thighs in a single layer in a 9 x 13-inch baking dish. Set aside.

In a medium bowl, whisk together ketchup, salsa, honey, mustard, chili powder and cumin until well blended. Pour sauce over chicken. Turn pieces to coat both sides with sauce.

Bake, uncovered, at 400 degrees F. for 45 minutes. When chicken is done, arrange thighs on a serving platter and keep warm. Pour sauce into a small saucepan, skimming of as much fat as possible. In a small bowl, mix cornstarch with 1 tablespoon water until smooth. Add to sauce. Bring to a boil, and cook until sauce thickens, stirring constantly. Pour extra sauce over chicken or serve it on the side as a dipping sauce.

Note: Chicken breasts or drumsticks can be used in place of thighs. If using chicken breasts, bake them for 30 minutes instead of 45.

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