Instructions: 1 . In a blender coarsely mince together ham with mustard pickle.

2. Place mixture in a bowl and fold in mayonnaise and pepper to taste.

3. Lightly butter bread and spread a generous amount of the ham mixture onto each slice, then top with another tightly buttered slice of bread. I Cut off all the crusts then cut each sandwich into three fingers and serve.

NOTES : Makes 33 fingers.

Preparation Time: 30 minutes

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