Recipe for The Union House Southwestern Potato Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 lb Medium-size red potatoes, washed, skin left on
Vegetable oil to coat potatoes (3 to 4)
Salt to taste
1 x Green bell pepper, cored and diced
1 x Red bell pepper, cored and diced
1/2 med Onion, diced
2 x Ribs celery, diced
1 cup Good mayonnaise (do not use salad dressing)
3 tbl Barbecue sauce
White pepper to taste
Cayenne pepper to taste
Instructions:
Instructions: Cooked crumbled bacon to garnish Fresh snipped chives to garnish

Coat potatoes with oil; sprinkle with salt to taste. Pierce potatoes in several places with tines of fork. Bake on cookie sheet at 375 degrees about 45 minutes, or until tender. Cool. Cut into bite-size pieces.

Add peppers, onions and celery to potatoes; stir in mayonnaise and barbecue sauce. Add additional salt, if desired, white and cayenne peppers, and cumin. Mix well. Garnish with bacon and chives.

Makes about 15 servings.

NOTES :

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