Instructions: Scrub potatoes. In pot of boiling salted water, cook potatoes for 15 minutes or until tender but firm; drain well.

Refrigerate until cold. Cut into 1/2 inch cubes.

In nonstick skillet, heat oil and butter over high heat; cook potatoes, turning to coat all, for 3 to 4 minutes.

Cook for about 8 minutes longer, turning often, or until crisp and golden.

Remove from heat; stir in onion, garlic, salt, pepper and paprika.

Makes 4
servings.

Livings Best Vegetables

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