Recipe for The Western Club 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/3 cup Regular or low-fat mayonnaise
2 tbl Chopped fresh cilantro
1 tbl Minced pickled jalapeno chilies, (up to 2)
6 slc Firm whole grain bread
6 oz Thinly sliced smoked turkey
4 x Thin slices red onion
1 x Ripe avocado, peeled, sliced
Instructions:
Instructions: Partner this sandwich with a bean and rice salad and some crunchy pickles.

End with vanilla pudding and fresh pineapple.

Stir mayonnaise, cilantro and jalapenos in small bowl to blend. Season dressing to taste with salt.

Place 2 bread slices on plates. Spread each with 1/4 of dressing. Top with turkey, onion, a second bread slice, remaining dressing, avocado slices and sprouts. Place third bread slice atop each sandwich; press to compact slightly. Cut sandwiches into quarters; skewer together with extra-long toothpicks, if desired.

Serves 2, can be doubled.

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