Recipe for The Works Steak Burger

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
	This burger "works" from the inside out. All the great flavors that
	are usually on the roll are already inside the burger.
	Makes 4 servings
1 lb	lean ground beef
1/2 tsp	McCormick(r) Grill Mates(r) Montreal Steak Seasoning
2 tbl	ketchup
4 slc	bacon, crisp-cooked and crumbled
1/2 tsp	McCormick(r) Dill Weed
1 med	onion, cut in 1/2 inch slices
4 slc	American cheese
4 x	hamburger rolls
	Lettuce

Instructions:

Instructions: 1. In a bowl, mix together ground beef, Montreal Steak Seasoning, ketchup, bacon and dill weed. Shape into four patties.

2. Brush onion slices with oil. Place patties and onion slices on grill over medium heat. Grill 8-12 minutes or until burgers are well-done (160 F internal temperature) and onion is tender, turning once.

3. Add cheese slices to each burger one minute before cooking is completed.

Place on hamburger rolls. Top with lettuce and tomato.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... The Works Pizza :: The World Famous Maine Lobster Roll ...