Instructions: Well over a year ago Judy Howle posted this recipe on the LIST. It has become one of Kennys favorites, and he asked me tonight to make it again...of course I will, with a price. It deserves a re-post.

For the cake: Prepare cake mix according to package directions. Bake in 2

(8 inch) layers. Cool. Freeze one layer for future use.

For the filling: Prepare pudding according to package directions. Cool.

For the icing: Mix together with a wire whisk.

To assemble: Split cooled cake layer. Spread bottom with cooked pudding.

Place top of cake layer over the pudding. Frost top with icing, and let additional run down sides of cake. Refrigerate 4-6 hours before serving to make slicing easier.

Note: They dont get much easier than this, and it sure is good. Its easy, too! Leftovers will keep a couple of days in the fridge, but this never lasts more than one day at my house.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.