Instructions: Make cake according to box directions. While cake is baking, boil 1 cup water and dissolve Jell-O then add 1/2 cup cold water. Let Jell-O cool while cake is continuing to bake. Poke holes in cake when done baking, pour Jell-O over cake.

Cool in refrigerator for at least 1 hour. Make pudding according to directions on package, spread pudding (before it sets up) over the cake. Let set about another hour in refrigerator. Spread cool-whip on top and serve. variations: can use packaged snack-pack type puddings, and use colors of Jell-O depending on season, orange during the Fall, etc.

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